Cheesy Asparagus Frittata

• 2 Tbsp. KRAFT Tuscan House Italian Dressing
• 1 lb. fresh asparagus spears, cut into 1/2-inch lengths
• 8 eggs
• 1/4 cup milk
• 1 tsp. Italian seasoning
• 1 cup KRAFT Shredded Italian* Five Cheese Blend, divided

1. Heat oven to 350F.
2. Heat dressing in large nonstick ovenproof skillet on medium-high heat.
3. Add asparagus; cook 5 min., stirring occasionally.
4. Remove from heat.
5. Whisk eggs, milk and seasoning in medium bowl until blended.
6. Stir in 1/2 cup cheese.
7. Add to asparagus; mix well.
8. Bake 20 min.
9. or until center is set.
10. Sprinkle with remaining cheese; bake 5 min.
11. or until melted.

italian dressing, fresh asparagus spears, eggs, milk, italian seasoning, italian

Taken from www.kraftrecipes.com/recipes/cheesy-asparagus-frittata-162907.aspx (may not work)