Lamb and Beef Kubideh

• 1 lb lean ground beef
• 1 lb ground lamb
• 1 large onion, grated
• 1 egg
• 1 teaspoon pepper
• 1 teaspoon salt
• 18 teaspoon turmeric (optional)

1. Combine all the ingredients in a mixing bowl.
2. Cover and refrigerate up to two hours, or until ready to cook.
3. Take a handful of meant and roll into a tennis ball sized portion.
4. Place on a long, flat skewer and form into a cigar shape round the skewer.
5. Place on heated grill and cook about 4-6 minutes on each side, until done.

lean ground beef, ground lamb, onion, egg, pepper, salt, turmeric

Taken from www.food.com/recipe/lamb-and-beef-kubideh-428734 (may not work)