Chicken Parmesan Wontons

• 8 ounces, weight Boneless, Skinless Chicken Breasts
• 2 pinches Salt And Pepper, to taste
• 1/2 teaspoons Italian Seasoning
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Garlic Powder
• 1- 1/2 cup Marinara Sauce, Divided
• 3/4 cups Mozzarella Cheese
• 1/4 cups Parmesan Cheese
• 1 package Wonton Wrappers (12 Ounce Package)

1. 1.
2. In a pan over medium heat, saute chicken and season with salt and pepper, Italian seasoning, basil and garlic powder until cooked through.
3. Depending on the size of the chicken breasts, this will take roughly 5-6 minutes per side.
4. Set aside to cool.
5. 2.
6. Once chicken is cooled, shred it using forks or a food processer.
7. Note: Do not skip this step, as you will want the chicken to be very fine for the filling.
8. 3.
9. Preheat oven to 350 F. 4.
10. In a bowl, mix finely shredded chicken with 1/2 cup marinara sauce, mozzarella, and Parmesan.
11. Stir until well combined.
12. 5.
13. Put your wrappers onto your work surface.
14. Scoop just less than one tablespoon of the filling mixture into the middle of each wonton wrapper, fold it over into a triangle and seal the edges (wet your finger with a bit of water).
15. You will need to play around with the amount of filling to ensure that you can easily seal the edges.
16. 6.
17. Place sealed wontons onto a baking sheet that youve lined with foil and sprayed with cooking spray.
18. Spray top of wontons with cooking spray as well, to help brown.
19. 7.
20. Cook for 15-20 minutes, checking halfway through.
21. Remove them sooner if browning well, or add additional time if they are not.
22. You will want these to be crunchy.
23. 8.
24. Remove from oven and allow to cool.
25. 9.
26. Serve with remaining cup of marinara, for dipping.

weight, salt, italian seasoning, dried basil, garlic, marinara sauce, mozzarella cheese, parmesan cheese, wonton wrappers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-parmesan-wontons/ (may not work)