Hot Cranberry Butter

• 2 cups fresh cranberries or 2 cups frozen cranberries
• 1 cup granulated sugar
• 12 cup water
• 14 cup brown sugar
• 14 cup butter

1. In a medium saucepan, combine the cranberries, granulated sugar and water; bring to a boil and stir until sugar dissolves.
2. Reduce heat and continue to cook until berries pop; approximately 5 minutes.
3. Stir in the brown sugar and butter; heat until dissolved.
4. Serve warm on French toast or my favorite gingerbread waffles.

fresh cranberries, sugar, water, brown sugar, butter

Taken from www.food.com/recipe/hot-cranberry-butter-386535 (may not work)