Orange-Pineapple Marmalade

• 4 large oranges
• 2 cups water
• 4 cups granulated sugar
• 2 (14 ounce) canned crushed pineapple in juice

1. Grate rind from oranges.
2. Put rind and water into saucepan.
3. Use orange for another purpose.
4. Bring to a boil.
5. Cover and simmer until soft, about 5-10 minutes.
6. Strain juice into saucepan.
7. Add sugar and crushed pineapple.
8. Bring to a boil, stirring often.
9. Boil rapidly for about 35 minutes, stirring 2 or 3 times, until thick enough.
10. Cool a teaspoonful on a chilled saucer to see if it jells.
11. Fill hot sterilized jars to within 1/4 inch of top.
12. Seal.
13. Makes 3 half pints and a small jar.

oranges, water, granulated sugar, pineapple

Taken from www.food.com/recipe/orange-pineapple-marmalade-179767 (may not work)