Pork Chops Ole

• 6 each pork chops
• 2 tablespoons vegetable oil
• 1 x seasoned salt to taste
• 3/4 cup long grain rice
• 1 1/2 cups water
• 1 can tomato sauce
• 1/2 package taco seasoning mix
• 1 medium green bell peppers chopped
• 1/2 cup cheddar cheese shredded

1. Fry pork chops in oil; sprinkle with seasoned salt and pepper.
2. Meanwhile, in a greased 9x13 baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
3. Arrange chops over rice; top with green pepper.
4. Cover and bake at 350F (180C).
5. for 1 to 1/2 hours.
6. Unocver and sprinkle with cheese; return to the oven until cheese is melted.

pork chops, vegetable oil, salt, long grain rice, water, tomato sauce, taco, green bell peppers, cheddar cheese

Taken from recipeland.com/recipe/v/pork-chops-ole-39419 (may not work)