Mushroom Quinoa Casserole

• 1 tablespoon olive oil
• 1 small onion, chopped
• 8 ounces baby bella mushrooms, chopped
• 2 garlic cloves, crushed
• salt, to taste
• pepper, to taste
• 3 cups cooked quinoa
• 8 ounces small curd cottage cheese
• 2 eggs, beaten in a small bowl
• 1 cup shredded parmesan cheese, Asiago cheese blend

1. Prepare quinoa according to package directions, and set aside.
2. Preheat the oven to 350F.
3. Add the olive oil to a small skillet and saute the chopped onion, chopped mushrooms and crushed garlic cloves for 4 to 6 minutes, or until onions are translucent.
4. Add the cooked quinoa to a 9 x 13 inch glass baking dish.
5. Gently stir in the sauteed mushrooms and onions.
6. Fold in the cottage cheese and beaten eggs.
7. Top with the Parmesan - Asiago cheese blend.
8. Bake in the preheated oven for 30 to 35 minutes, or until cheese has begun to turn golden on top.
9. Serve warm.

olive oil, onion, bella mushrooms, garlic, salt, pepper, quinoa, cheese, eggs, parmesan cheese

Taken from www.food.com/recipe/mushroom-quinoa-casserole-505002 (may not work)