Tomato Basil One Pot Pasta

• 1 lb dry fettuccine
• 1 can diced tomatoes
• 1 large onion, sliced
• 1/4 tsp red pepper flakes
• 2 tsp dried oregano leaves
• 20 basil leaves
• 4 clove garlic, sliced
• 2 tbsp extra virgin olive oil
• 4 cup water
• 2 tbsp salt

1. Combine ingredients in a dutch oven or large pot over high heat.
2. Cover and bring to a boil.
3. Reduce to a low simmer and keep covered and cook for about 10 minutes tossing pasta with tongs occasionally to keep the pasta from sticking.
4. Liquid will be mostly absorbed when pasta is cooked.

fettuccine, tomatoes, onion, red pepper, oregano, basil, clove garlic, extra virgin olive oil, water, salt

Taken from cookpad.com/us/recipes/350138-tomato-basil-one-pot-pasta (may not work)