Boysenberry And Vodka Sorbet With Mixed Berries Recipe

• 5 c. Boysenberries
• 1 c. Superfine sugar, divided
• 2/3 c. Fresh lime juice, divided
• 1/4 c. Vodka
• 1/4 c. Fresh lemon juice
• 2 tsp Chambord (boysenberry-flavored liqueur)
• 3 c. Halved strawberries
• 3 c. Blueberries
• 1/3 c. Vodka

1. Place boysenberries in a blender; process till smooth.
2. Press boysenberry puree through a sieve into a medium bowl; throw away seeds.
3. Add in 3/4 c. sugar, 1/3 c. lime juice, 1/4 c. vodka, lemon juice and liqueur to black berry puree; stir well
4. Pour boysenberry mix into the freezer can of an ice cream freezer; freeze accrording to manufacturer's instructions.
5. Spoon into a freezer-safe container; cover and freeze till hard.
6. Combine 1/4 c. sugar, 1/3 c. lime juice, strawberries, blueberries and 1/3 c. vodka in a large bowl; stir gently.
7. Let stand 2 hrs.
8. Spoon 3/4 c. strawberry mix into each of 8 glasses; top each with 1/2 c. sorbet.
9. NOTES :

boysenberries, sugar, lime juice, vodka, lemon juice, halved strawberries, blueberries, vodka

Taken from cookeatshare.com/recipes/boysenberry-and-vodka-sorbet-with-mixed-berries-89783 (may not work)