Mango Tango Black Bean Salsa

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can mangoes, slices cut into 3/4-inch cubes
• 1 (7 ounce) cancorn with bell peppers, drained
• 14 cup finely chopped onion
• 14 cup coarsely chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon garlic salt
• 14 teaspoon ground cumin

1. Combine beans, mango, corn, onion and cilantro in a medium bowl.
2. Stir in lime juice, garlic salt and cumin.

black beans, mangoes, bell peppers, onion, fresh cilantro, lime juice, garlic salt, ground cumin

Taken from www.food.com/recipe/mango-tango-black-bean-salsa-390907 (may not work)