Chicken, Berry & Mandarin Salad

• 1-1/2 gal. baby spinach leaves
• 1-1/2 gal. torn mixed salad greens
• 4-1/2 qt. sugar snap peas, trimmed, halved
• 3-3/4 qt. boneless skinless chicken breasts, cooked, chopped
• 3 qt. fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 1-1/2 qt. canned mandarin oranges, drained
• 3 cups pecan halves, toasted
• 1-1/2 cups Kraft Raspberry Vinaigrette

1. For each serving: Toss 1 cup (250 mL) each spinach and salad greens with 3/4 cup (175 mL) peas, 2/3 cup (150 mL) chicken, 1/2 cup (125 mL) berries, 1/4 cup (50 mL) oranges and about 2-1/2 tsp.
2. (12 mL) nuts.
3. Drizzle with about 2-1/2 tsp.
4. (12 mL) vinaigrette just before serving; mix lightly.

baby spinach leaves, salad greens, sugar snap peas, boneless skinless chicken breasts, fresh strawberries, mandarin oranges, pecan halves, vinaigrette

Taken from www.kraftrecipes.com/recipes/chicken-berry-mandarin-salad-123444.aspx (may not work)