Seafood Au Gratin

• 16 ounces crabmeat, flaked
• 1 pint prepared basic white sauce, medium to fairly thick
• 6 ounces grated cheese, your choice of type
• 1 tablespoon butter, for shells

1. Heat oven to 450F.
2. Heat the white sauce almost to a boil.
3. Butter shells and set on parchment paper covered cookie sheet.
4. Mix flaked seafood into white sauce.
5. Add salt and pepper to taste, if desired.
6. Spoon filling into shells.
7. Sprinkle grated cheese over filling.
8. Place in hot oven just until browned lightly, 5 to 10 minutes.
9. Add a dash of paprika for color and Tabasco or Worcestershire for added flavor, if desired.
10. Very nice garnished with chives or dill weed.

crabmeat, white sauce, grated cheese, butter

Taken from www.food.com/recipe/seafood-au-gratin-106085 (may not work)