Kittencal'S Spicy Glazed Mini Garlic Cocktail Meatballs

• MEATBALLS
• 2 lbs extra lean ground beef
• 2 -3 tablespoons fresh minced garlic (can reduce amount)
• 2 small eggs
• 2 (1 ounce) packages lipton dry onion soup mix
• 1/4 teaspoon cayenne pepper (or use Tabasco, adjust to desired heat level)
• 2 tablespoons Worcestershire sauce
• 2 -3 tablespoons grated parmesan cheese
• 1/3 cup breadcrumbs (may need more)
• 1 teaspoon seasoning salt (no more than 1 teaspoon salt or the meatballs will be too salty!)
• 1 -2 teaspoon fresh ground black pepper
• SAUCE
• 2 (8 ounce) cans jellied cranberry sauce, ' (can use 2-1/2 cans or even 3 if desired)
• 1 1/2 cups Heinz Chili Sauce
• 2 tablespoons brown sugar
• 2 -3 teaspoons lemon juice
• Frank's red hot sauce (to taste)

1. Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
2. Shape into about 1-inch balls.
3. Place on a baking sheet.
4. Bake 350 degrees for about 22-25 minutes or until cooked through or you may fry in a skillet.
5. For the sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
6. Add in the cooked meatballs and simmer for about 45 minutes.
7. transfer to a chafing dish or crockpot to keep warm.

meatballs, extra lean ground beef, garlic, eggs, onion soup, cayenne pepper, worcestershire sauce, parmesan cheese, breadcrumbs, salt, fresh ground black pepper, cranberry sauce, chili sauce, brown sugar, lemon juice, s red

Taken from www.food.com/recipe/kittencals-spicy-glazed-mini-garlic-cocktail-meatballs-201972 (may not work)