Cheesy Zucchini Coins

• 1 1/2 lb. zucchini
• 2 tbsp. olive oil
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 1 c. finely grated Pecorino Romano cheese
• Lemon wedges

1. Preheat oven to 450 degrees F. In a large bowl, toss zucchini with olive oil and salt and pepper.
2. Arrange on rack in 18" by 12" jelly-roll pan; sprinkle with Pecorino Romano cheese.
3. Roast 25 minutes or until golden brown.
4. Serve with lemon wedges.

zucchini, olive oil, salt, pepper, romano cheese, lemon wedges

Taken from www.delish.com/recipefinder/cheesy-zucchini-coins-recipe-ghk0911 (may not work)