Horseradish Potatoes

• 3 lbs new potatoes, scrubbed
• salt
• 2 tablespoons grated fresh horseradish
• 14 teaspoon grated nutmeg
• 1 cup milk
• 14 lb unsalted butter
• black pepper, freshly ground
• 1 garlic clove, coarsely chopped
• 4 tablespoons flat-leaf Italian parsley, coarsely chopped

1. Boil potatoes in salted water until easily pierced with a knife.
2. Drain and pass through a food mill or ricer.
3. Add remaining ingredients; combine well.
4. Keep warm until ready to serve with meat and other vegetables.

new potatoes, salt, horseradish, nutmeg, milk, butter, black pepper, garlic, flatleaf italian parsley

Taken from www.food.com/recipe/horseradish-potatoes-63146 (may not work)