Cheddar Chipotle Fondue

• 2 cups shredded HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese
• 1/2 cup dry white wine
• 1/2 cup whipping cream
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. chipotle peppers in adobo sauce, pureed

1. Mix all ingredients in medium saucepan.
2. Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly.
3. Serve in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or cut-up grilled vegetables.

cheddar cheese, white wine, whipping cream, poupon, peppers

Taken from www.kraftrecipes.com/recipes/cheddar-chipotle-fondue-61866.aspx (may not work)