Sesame Pudding Gelatin Version

• 50 grams Sesame paste
• 30 grams Sugar
• 600 ml Milk
• 15 grams Powdered gelatin
• 20 ml Hot water

1. Add the sesame paste, sugar, and milk into a pot, and turn on the heat.
2. Add the gelatin soaked in hot water, and dissolve.
3. Set the pot in a bowl of ice-cold water to cool.
4. Pour the mixture into molds and chill it in the fridge to harden.

sesame paste, sugar, milk, powdered gelatin, water

Taken from cookpad.com/us/recipes/147802-sesame-pudding-gelatin-version (may not work)