Pumpkin Cookie and Fruit Dessert Dip

• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 12 cup canned pumpkin
• 14 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 18 teaspoon ground ginger (optional)

1. Mix all ingredients until well blended; cover.
2. Refrigerate several hours or until chilled.
3. Serve with tart apple slices and cookies (Ginger Snaps, Nilla Wafers, Gram Crackers.)
4. Can also use a frosting for pound or spice cake.
5. Honey Wheat Pretzels are good also.

cream cheese, marshmallow creme, pumpkin, ground cinnamon, ground nutmeg, ground ginger

Taken from www.food.com/recipe/pumpkin-cookie-and-fruit-dessert-dip-327546 (may not work)