Spaghetti Squash With White Beans

• 1 large spaghetti squash
• 3 cups cooked white beans
• 1/2 cup bean cooking liquid
• 1 lb Broccolini, diced
• 2 garlic cloves, sliced thin
• 2 tablespoons fresh oregano
• 1 tablespoon fresh sage
• 4 tablespoons olive oil
• 1/2 lb swiss chard, diced (optional)
• 1/2 lb collard greens, diced (optional)
• salt
• pepper

1. Cut squash in half and coat lightly in olive oil, salt and pepper and roast in oven for >1hr at 350F until fork can be used to separate out the strands in the squash.
2. In pan heat remaining olive oil and lightly cook garlic, then add broccolini, cook a few minutes.
3. Add beans and herbs. Season to taste with salt and pepper.
4. Remove strands of squash and add to pan as you go, and cook the "spaghetti" until just as soft as you would like. Makes 4 hefty portions.

white beans, bean cooking liquid, garlic, fresh oregano, fresh sage, olive oil, swiss chard, collard greens, salt, pepper

Taken from www.food.com/recipe/spaghetti-squash-with-white-beans-432249 (may not work)