Relish

• 12 large cucumbers, peeled and seeded
• 2 lb. onions
• 3 green sweet peppers
• 2 red or yellow sweet peppers
• 1/2 c. pickling salt
• 6 c. white sugar
• 32 oz. white vinegar
• 1 Tbsp. turmeric
• 1 gal. water
• 1 Tbsp. mustard seed
• 1 Tbsp. celery seed
• 3 Tbsp. cornstarch

1. Put vegetables through medium food chopper or chop in food processor.
2. Put in crock with 1/2 cup pickling salt mixed with one gallon water.
3. Let stand overnight.
4. Drain and squeeze water out. Boil together sugar, vinegar, turmeric, mustard and celery seed. Simmer for 1 hour.
5. Add ground vegetables.
6. Bring to a boil and simmer for 10 minutes. Mix 3 tablespoons cornstarch in a little water and cook a few minutes.
7. Put in sterilized jars.

cucumbers, onions, green sweet peppers, red, pickling salt, white sugar, white vinegar, turmeric, water, celery, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500931 (may not work)