Wicklewood's BBQ Onion Sauce ( Gluten Free )

• 5 tablespoons ketchup
• 12 cup gluten free barbecue sauce (I prefer HP Honey Flavour Mild BBQ Sauce)
• 3 tablespoons Worcestershire sauce
• 3 tablespoons oil
• 1 tablespoon brown sugar
• 1 teaspoon mustard powder
• 2 large onions, chopped
• 2 garlic cloves, crushed
• seasoning

1. Saute the onions and garlic in the oil.
2. When the onions have softened, approximately 10 mins, stir in the sugar.
3. Meanwhile, prepare mustard to manufacturer's instructions and add ketchup, Worcestershire sauce and BBQ sauce.
4. When the sugar has melted add the ketchup mix and continue to cook on a medium heat for a further 5 mins or until the sauce has reduced by half.
5. Season to taste.

ketchup, barbecue sauce, worcestershire sauce, oil, brown sugar, mustard powder, onions, garlic, seasoning

Taken from www.food.com/recipe/wicklewoods-bbq-onion-sauce-gluten-free-437370 (may not work)