Creamy Salmon Skillet with Pasta & Peppers

• 1 lb. fettuccine, uncooked
• 1 Tbsp. olive oil
• 8 cloves garlic, minced
• 1 each green and red pepper, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups light cream
• 15 fresh basil leaves, thinly sliced
• 1 tsp. Italian seasoning
• 1/2 tsp. ground black pepper
• 1/4 tsp. ground red pepper (cayenne)
• 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/2 lb. smoked salmon, thinly sliced

1. Cook pasta as directed on package, omitting salt; drain.
2. Heat oil in large skillet on medium heat.
3. Add garlic; cook and stir 1 min.
4. Add peppers and onions; cook and stir 4 min.
5. or until crisp-tender.
6. Add cream, basil and seasonings; stir on low heat until blended.
7. Stir in cheese; cook and stir 3 min.
8. or until cheese is completely melted and mixture is well blended.
9. Add salmon; cook 2 to 3 min.
10. until heated through, stirring occasionally.
11. Add pasta; toss to coat.

fettuccine, olive oil, garlic, red pepper, onion, light cream, basil, italian seasoning, ground black pepper, ground red pepper, italian, salmon

Taken from www.kraftrecipes.com/recipes/creamy-salmon-skillet-pasta-peppers-165393.aspx (may not work)