Apricot-Nut Turkey-Salad Sandwiches

• 6 ounces cooked turkey (about 6 ounces) or 6 ounces chicken breasts, shredded (about 6 ounces)
• 14 cup celery, thinly sliced
• 14 cup light mayonnaise
• 2 tablespoons unsalted cashews, chopped
• 2 tablespoons dried apricots, chopped
• 2 tablespoons green onions, chopped
• 2 tablespoons raisins
• 2 tablespoons plain low-fat yogurt
• 18 teaspoon salt
• 18 teaspoon black pepper
• 4 leaves lettuce leaves
• 8 slices pumpernickel bread, 1 ounce each

1. Combine first 10 ingredients in a bowl.
2. Place a lettuce leaf on each of 4 bread slices.
3. Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices.

turkey, celery, light mayonnaise, unsalted cashews, dried apricots, green onions, raisins, yogurt, salt, black pepper, bread

Taken from www.food.com/recipe/apricot-nut-turkey-salad-sandwiches-371839 (may not work)