Tilapia

• 1 lb tilapia fillet
• 2 tablespoons butter
• 2 -3 teaspoons olive oil
• 12 teaspoon basil
• 2 teaspoons cajun seasoning
• 1 12 teaspoons dried onion flakes
• 12 teaspoon garlic powder
• 12 teaspoon parsley flakes
• lemon pepper (to taste)

1. In a large sauce pan, over medium heat, saute together everything except the fish.
2. Add the fish, and adjust the heat to medium-high.
3. The fish will cook quickly.
4. Brown each side cooking approximently 3-4 minutes per side.
5. (adjust temperature if needed).
6. Be careful not to over-cook the fish.

tilapia fillet, butter, olive oil, basil, cajun seasoning, onion flakes, garlic, parsley flakes, lemon pepper

Taken from www.food.com/recipe/tilapia-257931 (may not work)