Bc Ferries Manhattan Clam Chowder

• 4 slices diced bacon or 1/4 cup diced salt pork
• 1/4 cup diced celery
• 1/3 cup diced onion
• 1/4 cup diced green pepper
• 1/4 cup diced carrot
• 2 tablespoons flour
• 2 cups clam juice
• 2/3 cup diced potato
• 1 (14 ounce) can chopped tomatoes
• 3 tablespoons tomato paste
• 1 (8 ounce) can baby clams, -undrained
• 1/2 teaspoon Worcestershire sauce
• 1 dash thyme
• salt and pepper

1. In a large saucepan, over medium heat, saute bacon or salt pork until light brown.
2. Add celery, onions green pepper and carrots and cook until tender.
3. Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute.
4. Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute.
5. Season with thyme, worcestershire sauce, salt and pepper.

bacon, celery, onion, green pepper, carrot, flour, clam juice, potato, tomatoes, tomato paste, baby clams, worcestershire sauce, thyme, salt

Taken from www.food.com/recipe/bc-ferries-manhattan-clam-chowder-238076 (may not work)