Crockpot Vegan Chili

• 1 whole Medium Onion, Minced
• 2 whole Zucchini, Minced
• 1 whole Jalapeno, Seeded And Minced
• 1 whole Green Bell Pepper, Seeded And Minced
• 4 cloves Garlic, Minced
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 2 cans (15 Oz. Size) Kidney Beans, Rinsed And Drained
• 1 can (15 Oz. Size) Northern Beans, Rinsed And Drained
• 1 can (15 Oz. Size) Corn, Drained
• 1 can (4 1/2 Oz. Size) Chopped Green Chiles
• 1 can (28 Oz. Size) Pureed Tomatoes
• 3 Tablespoons Chili Powder
• 1 teaspoon Salt
• 1/4 teaspoons Cayenne Pepper

1. Add all ingredients to crockpot.
2. Stir to incorporate.
3. Cook on low for 8 hours or overnight.
4. Notes: 1.
5. Use a food processor to expedite mincing vegetables.
6. 2.
7. We chose to serve this over pasta and topped with sour cream and shredded cheese.
8. The recipe as written without these additions is a vegan recipe.

onion, zucchini, green bell pepper, garlic, black beans, kidney beans, northern beans, corn, green chiles, tomatoes, chili powder, salt, cayenne pepper

Taken from tastykitchen.com/recipes/main-courses/crockpot-vegan-chili/ (may not work)