Quick BOCA Pasta Dinner
- 8 oz. (2 cups) rotini pasta, uncooked
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 2 pouches (1 cup each) BOCA Veggie Ground Crumbles
- 1 bag (16 oz.) frozen Italian-style vegetable blend
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- Cook pasta as directed on package.
- Meanwhile, mix pasta sauce, crumbles and vegetables in large saucepan; cook on medium heat until heated through, stirring occasionally.
- Drain pasta.
- Serve topped with the sauce and cheese.
rotini pasta, pasta sauce, pouches, vegetable, parmesan cheese
Taken from www.kraftrecipes.com/recipes/quick-boca-pasta-dinner-63341.aspx (may not work)