Szechuan Chicken and Vegetables

• 2 teaspoons dark sesame oil or 2 teaspoons light sesame oil
• 1 lb chicken breast tenders
• 14 teaspoon crushed dry red pepper flakes
• 1 (10 ounce) packagefresh stir fry vegetables (2 1/2 cups)
• 14 cup low-sodium teriyaki sauce (start w/ 1 T.)

1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add chicken, and sprinkle with pepper flakes; stir-fry 3 minutes.
3. Add vegetables and teriyaki sauce; stir fry 5 minutes or until veggies are crisp tender and chicken is thoroughly cooked.
4. Serve with rice or Asian noodles.

dark sesame oil, chicken breast tenders, red pepper, packagefresh stir fry vegetables, teriyaki sauce

Taken from www.food.com/recipe/szechuan-chicken-and-vegetables-69396 (may not work)