Smoky Bloody Mary Recipe

• 2 ounces vodka
• 4 ounces tomato juice
• 1/2 teaspoon finely grated fresh horseradish
• 3 dashes Worcestershire sauce
• 3 dashes hot sauce, such as Tabasco
• Pinch of kosher salt
• Pinch of freshly ground black pepper
• 1 teaspoon barbecue sauce
• 1/2 teaspoon finely chopped chipotles in adobo sauce
• Generous squeeze of lemon juice
• Pinch of celery seeds
• 1 English cucumber, cut into 4-inch-long spears
• 1 large green olive
• Ice

1. Combine all of the ingredients except the cucumber spear and olive in a cocktail shaker with ice.
2. Shake to combine, and then strain over fresh ice into a highball glass.
3. Garnish with the cucumber and olive.

vodka, tomato juice, horseradish, worcestershire sauce, hot sauce, kosher salt, ground black pepper, barbecue sauce, chipotles, generous, celery seeds, cucumber, green olive

Taken from www.chowhound.com/recipes/smoky-bloody-mary-10807 (may not work)