Black Beans Por CortesÃa Leslie With Lime And Cumin
- 2 (19 ounce) cans black beans, drained and rinsed
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1/4 cup fresh cilantro or 1/4 cup fresh coriander
- 1 teaspoon lime rind, grated
- 1 tablespoon lime juice
- salt, to taste
- pepper, to taste
- Drain and rinse the two cans of black beans.
- In a large skillet, heat oil over medium high heat: Cook onion, garlic, and comino (cumin)for five minutes until softened.
- Add beans and cook while stirring often, for five more minutes until hot and heated though well.
- Stir in fresh Cilanto/coriander, lime rind, and lime juice.
- Serve as a side dish with a mexican meal or do yourself a favor and wrap into a steamed flour tortilla with Mexican rice. Muy bueno -- Amigos/amigas!
black beans, vegetable oil, onion, garlic, ground cumin, fresh cilantro, lime rind, lime juice, salt, pepper
Taken from www.food.com/recipe/black-beans-por-cortes-a-leslie-with-lime-and-cumin-196688 (may not work)