Creamy Chicken & Pasta

• 1 tablespoon vegetable oil
• 1 lb boneless chicken breast, cut up
• 1 (16 ounce) bag frozen vegetables and pasta
• 1 (10 3/4 ounce) can cream of chicken soup
• 12 cup water

1. Heat oil in skillet.
2. Add chicken and cook until browned, stirring often.
3. Add vegetable pasta blend, soup and water.
4. Heat to a boil.
5. Cover and cook over low heat 10 minute or until done.

vegetable oil, chicken breast, vegetables, cream of chicken soup, water

Taken from www.food.com/recipe/creamy-chicken-pasta-190352 (may not work)