Berry Napoleons

• 4 sheets frozen puff pastry sheets, thawed
• 1-1/2 cups Philadelphia Light Cream Cheese Product
• 1/4 cup icing sugar
• 4 tsp. vanilla
• 1 cup prepared whipped topping
• 1/2 cup strawberry jam
• 4 cups fresh strawberries, sliced
• 2 cups blackberries

1. Roll out each pastry sheet on lightly floured surface to 14x10-inch rectangle.
2. Cut into 12 (3-inch) rounds with biscuit cutter; prick with fork.
3. Place in single layer in parchment paper-lined sheet pan.
4. Bake in 375 degrees F-standard oven 10 min.
5. or until golden brown, flattening with back of spatula after 8 min.
6. Beat cream cheese product, sugar and vanilla with mixer until well blended.
7. Fold in whipped topping.
8. For each serving: Spread each of 2 pastry rounds with 1 tsp.
9. (5 mL) cream cheese mixture.
10. Top 1 of the rounds with 1 oz.
11. (30 g) strawberries and 1 tsp.
12. (5 mL) jam; cover with remaining pastry round.
13. Top with 1/2 oz.
14. (15 g) blackberries.

pastry, cream cheese, icing sugar, vanilla, topping, strawberry jam, fresh strawberries, blackberries

Taken from www.kraftrecipes.com/recipes/berry-napoleons-109170.aspx (may not work)