Namm Prick Mhu

• 100 grams of ground pork
• 2 roasted green paprika remove skin
• 2 roasted red thai chilies
• 2 clove of roasted garlic
• 2 roasted shallots remove skin
• 3 roasted cherry tomatoes
• 1/2 cup of pork stock
• 1/2 tsp of pork stock powder
• 1/2 tsp of fish sauce
• 2/3 tsp of sugar
• 1 coriander root
• 1 tbsp of oil

1. In the blender ,blended every ingredients except ruply ,except ground pork.
2. Heat the oil in the pan add pork fry for 3 minutes then pour in the pan the mixture that's been blended.
3. Keep stirring till get nice smell and pork is cooked
4. Add stock, pork stock powder, fish sauce and sugar keep frying till every flavors are mixing through the pork.
5. Served on rice and vegetables

ground pork, paprika, chilies, garlic, shallots, tomatoes, pork stock, pork stock, fish sauce, sugar, coriander root, oil

Taken from cookpad.com/us/recipes/353334-namm-prick-mhu (may not work)