Doll's Festival Seafood Chirashi Sushi Cake

• 270 grams Hot cooked white rice
• 1 packages Store-bought chirashi sushi mix
• 1 as much (to taste) Assorted sashimi
• 2 leaves Shiso leaves
• 1 Radish sprouts
• 1 Egg
• 1 tsp Sugar
• 1 dash Salt

1. Mix the rice together with the chirashi sushi mix and let cool.
2. Prepare the kinshi tamago.
3. Julienne the shiso leaves.
4. Use two long, thin pieces of plastic wrap to line the cake pan with a cross.
5. Stuff in the sushi rice, cover the top with a plate, and flip it over.
6. Let the sushi rice come out, then remove the plastic wrap.
7. Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!

white rice, much, leaves, sprouts, egg, sugar, salt

Taken from cookpad.com/us/recipes/147382-dolls-festival-seafood-chirashi-sushi-cake (may not work)