Blueberry Spread

• 1 tablespoon gelatin, unflavored unflavored
• 13 cup water cold
• 3 cups blueberries lightly crushed
• 1/2 teaspoon ginger ground
• 2 tablespoons sugar granulated
• 4 teaspoons lemon juice
• 1 teaspoon lemon zest grated

1. In saucepan, sprinkle gelatin over water.
2. Stir over low heat until gelatin is completely dissolved.
3. Add blueberries, ginger, sugar, lemon juice and rind.
4. Bring to a boil.
5. Cover and cook 5 min or until fruit is tender; stir occasionally.
6. Spoon into sterilized jars; cool slightly.
7. Refrigerate several hours or until set.
8. Store in refrigerator for up to 1 month or for 1 year in the freezer.
9. Makes 2 cups.

gelatin, water cold, blueberries lightly crushed, ginger ground, sugar, lemon juice, lemon zest

Taken from recipeland.com/recipe/v/blueberry-spread-5598 (may not work)