Picnic Drumsticks

• 1/3 cup Land O Lakes Butter
• 1/3 cup crushed saltine crackers
• 2 tablespoons onion soup mix
• 8 chicken drumsticks
• 1 medium (1 cup) cucumber, peeled, chopped
• 1 cup light sour cream
• 1 1/2 teaspoon chopped fresh chives
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill weed

1. Heat oven to 350F.
2. Melt butter in oven in 13x9-inch baking pan.
3. Combine crushed crackers and onion soup mix in shallow bowl.
4. Coat chicken drumsticks with melted butter, then press into crumb mixture.
5. Place drumsticks in same pan; sprinkle with remaining crumb mixture.
6. Bake 45-55 minutes or until no longer pink and juices run clear.
7. Combine all dip ingredients in bowl; mix well.
8. Cover; refrigerate at least 1 hour.
9. Serve chicken hot or cold with dip.

butter, crackers, onion soup mix, chicken, cucumber, light sour cream, fresh chives, salt, dill weed

Taken from www.landolakes.com/recipe/1990/picnic-drumsticks (may not work)