Blueberry Trail Mix

• 1 cup Whole Shelled Almonds, Raw
• 1/2 cups Walnuts, Shelled
• 1/4 cups Shelled Raw Pistachios
• 1- 1/2 Tablespoon Honey
• 1 teaspoon Canola Oil
• 1/2 teaspoons Chipotle Powder
• 1/4 teaspoons Cayenne Pepper
• 1/4 teaspoons Cinnamon, Ground
• 1/2 teaspoons Kosher Salt
• 1 cup Barbara's Original Puffins Cereal
• 1- 1/4 cup Blueberries, Fresh

1. Preheat oven to 300 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
2. In a large bowl, add almonds, walnuts and pistachios; set aside.
3. In a small saucepan over low heat, add honey, oil, chipotle powder, cayenne and cinnamon.
4. Cook until warmed, stirring well.
5. Pour the honey mixture over the nuts and stir with a rubber spatula until coated.
6. Sprinkle salt over nuts and mix until combined.
7. Spread nut mixture in a single layer on prepared baking sheet.
8. Bake until golden brown, 20 to 25 minutes.
9. Remove pan from oven and set it on a rack.
10. Let it cool completely.
11. Transfer baked nut mixture to a large bowl.
12. Add cereal and toss to combine.
13. To serve, combine 1/4 cup of the nut mixture with 1/4 cup fresh blueberries.
14. Store nut mixture in an airtight container for up to 1 week (dont add the blueberries when storing it).
15. Recipe by Driscolls Berries.

walnuts, pistachios, honey, canola oil, chipotle powder, cayenne pepper, cinnamon, kosher salt, cereal, blueberries

Taken from tastykitchen.com/recipes/appetizers-and-snacks/blueberry-trail-mix/ (may not work)