Apricot Angel Brownies

• 4 (1 ounce) white chocolate baking squares
• 13 cup unsalted butter (no substitute)
• 12 cup brown sugar, packed
• 2 eggs, beaten
• 14 teaspoon vanilla extract
• 34 cup all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 1 cup dried apricot, finely chopped
• 14 cup sliced almonds
• 14 cup flaked coconut

1. Preheat oven to 350 degrees F, then grease a 9-inch square baking pan.
2. In a saucepan, melt chocolate & butter over low heat, stirring constantly, until all the chocolate is melted.
3. Remove from heat & stir in brown sugar, eggs & vanilla until blended, then set aside.
4. In a bowl, whisk together flour, baking powder & salt, then stir in chocolate mixture.
5. In another bowl, combine apricots, almonds & coconut, then stir HALF of this apricot mixture into the batter.
6. Pour batter into the prepared baking pan, & sprinkle remaining apricot mixture on top.
7. Bake for 25 minutes or until golden brown.
8. Remove pan to wire rack & let cool before slicing.

white chocolate baking squares, unsalted butter, brown sugar, eggs, vanilla, flour, baking powder, salt, dried apricot, almonds, coconut

Taken from www.food.com/recipe/apricot-angel-brownies-324369 (may not work)