Better-than-Ever Cheesy Meat Lasagna Made Over

• 3/4 lb. (340 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 3 cloves garlic, minced
• 1-1/2 tsp. dried oregano leaves
• 2 cups lower-sodium pasta sauce (look for a brand with <400 mg sodium per serving)
• 2 large tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 9 whole wheat lasagna noodles, cooked, drained
• 1 container (500 mL) low fat cottage cheese
• 1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided

1. Heat oven to 375F.
2. Brown meat with garlic and oregano in large saucepan.
3. Add pasta sauce; simmer 5 min., stirring occasionally.
4. Stir in tomatoes.
5. Spread 1/2 cup sauce onto bottom of 13x9-inch baking dish.
6. Cover with layers of 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup of the remaining sauce.
7. Repeat layers.
8. Top with remaining noodles and sauce; cover.
9. Bake 30 min.
10. or until heated through.
11. Top with remaining mozzarella; bake, uncovered, 5 min.
12. or until melted.
13. Let stand 5 min.
14. before cutting to serve.

extralean ground beef king sooper, garlic, oregano, lower, tomatoes, whole wheat lasagna noodles, cottage cheese, barrel

Taken from www.kraftrecipes.com/recipes/better-than-ever-cheesy-meat-lasagna-made-over-91762.aspx (may not work)