Avocado and Pasta Salad With Cilantro

• 3 14 cups fish stock or 3 14 cups vegetable stock
• 1 14 cups pasta shells or 1 14 cups bow tie pasta
• 4 stalks celery, finely chopped
• 2 avocados, chopped
• 1 garlic clove, peeled and chopped
• 1 tablespoon finely chopped fresh cilantro, plus some whole leaves for garnish
• 1 cup grated aged cheddar cheese
• 23 cup extra virgin olive oil
• 1 tablespoon cider vinegar
• 2 tablespoons lemon juice
• 1 grated lemon, rind of
• 1 teaspoon French mustard
• 1 tablespoon chopped fresh cilantro
• salt and pepper

1. Bring the stock to a boil, add pasta and simmer for about 10 minutes until just cooked.
2. Drain and cool under cold running water.
3. Mix the celery, avocados, garlic and chopped cilantro in a bowl and add the cooled pasta.
4. Sprinkle with the grated cheese.
5. To make the dressing, place all the ingredients in a food proccessor and proccess until the cilantro is finely chopped.
6. Pour over the salad and toss before serving.
7. Garnish with cilantro.

fish stock, pasta shells, stalks celery, avocados, garlic, fresh cilantro, grated aged, extra virgin olive oil, cider vinegar, lemon juice, lemon, fresh cilantro, salt

Taken from www.food.com/recipe/avocado-and-pasta-salad-with-cilantro-324936 (may not work)