Carl'S Jr Western Bacon Cheeseburger

• 2 tablespoons of bull's eye brand hickory flavored barbecue sauce
• 2 slices bacon
• 1 slice American cheese, 2 slices for a double
• 1 hamburger bun with sesame seeds
• 2 -3 onion rings, enough to cover the bottom of the bun without overlap (to garnish)
• 1/4 lb hamburger meat, 2 1/4 lb for a double

1. Cook patties on open grill (do not fry). Until fully cooked.
2. Cook bacon to a crisp not burnt in a sauce pan. Or microwave.
3. Cook Onion rings in pure vegetable oil until done. 2-3 minutes will do.
4. Lightly toast bun on top and bottom.
5. Apply 1 table spoon of BBQ sauce to the top and bottom of the bun.
6. Place cooked bacon in a X pattern on the top of the bun.
7. Place the Onion rings on the bottom bun.
8. Place a patty on top of the rings.
9. Then a slice of cheese.
10. Then place the top bun with bacon on top of the cheese patty.
11. Repeat steps 8-9 for a double, or if you are really daring -- A TRIPLE!

barbecue sauce, bacon, american cheese, hamburger, onion, hamburger

Taken from www.food.com/recipe/carls-jr-western-bacon-cheeseburger-346296 (may not work)