Onion Bhaji

• 2 onions
• 1 egg, beaten
• 2 tbsp. cilantro, chopped
• 1 cup cold water, approximately
• 1/2 tsp. ground cumin
• 1 dash cayenne
• 1-1/2 cup chickpea flour
• 3/4 cup all-purpose flour with
• 3/4 cup whole wheat flour

1. Cut onion in half and slice about 1/4-inch thick.
2. Beat together egg, flour and enough water to make a batter as thick as whipping cream.
3. Beat in spices.
4. Let rest 15 minutes.
5. Stir onions into mixture and let sit 5 minutes.
6. Heat about 1-inch oil in skillet on high heat.
7. When very hot, drop a small mound of onion rings into oil.
8. Press down slightly with spatula.
9. Fry on one side until crisp and brown; turn over and fry second side.
10. Remove bhajis as they cook.
11. Keep warm in 200F.
12. oven.
13. Pile on platter with mango chutney.

onions, egg, cilantro, cold water, ground cumin, cayenne, chickpea flour, flour, whole wheat flour

Taken from www.foodgeeks.com/recipes/3714 (may not work)