Sparkling Champagne Punch

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin*
• 2 cups cold orange juice
• 3 cups cold ginger ale
• 1 bottle (750ml) cold champagne
• ice cubes

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold orange juice.
3. Cool to room temperature.
4. Just before serving, pour into punch bowl.
5. Add cold ginger ale, cold champagne and ice cubes.

boiling water, orange juice, cold ginger, cold champagne

Taken from www.kraftrecipes.com/recipes/sparkling-champagne-punch-55185.aspx (may not work)