Baker's Icing

• 2 lbs powdered sugar
• 12 teaspoon almond extract
• 12 teaspoon salt
• 1 14 teaspoons white vanilla
• 1 12 cups Crisco shortening
• 7 tablespoons water (added one at a time)

1. Beat all ingredients for 10 minutes on high, then 5 minutes on low.
2. Add water one T at a time until desired consistency.
3. Icing can be kept in an airtight container for 6-8 weeks at room temperature.

powdered sugar, almond, salt, white vanilla, shortening, water

Taken from www.food.com/recipe/bakers-icing-494603 (may not work)