Pork Fillet With Apple and Leek

  1. Preheat oven to 200 degrees Celsius.
  2. Place pork, in an oven proof dish, rub with olive oil, cook pork between 30-45 Min's depending on weight, Pour some of the stock from the leeks over pork about half way through cooking time.
  3. Mix stock with hot water, pour half the liquid into a pan, add leeks and garlic, cook until leek softens.
  4. Add sugar and vinegar, cook stirring about 5 Min's or until leek caramelises.
  5. Add remaining stock, bring to the boil, reduce heat, simmer, uncovered until, liquid reduces by half, about 5 Min's, keep warm.
  6. Peel, core and halve apples, cut into thick slices.
  7. Melt butter in a pan, cook apples and extra sugar, stirring, until apple is browned and tender.
  8. Boil, steam or microwave vegetables until tender.
  9. Remove pork from pan, cover to keep warm, in a small saucepan add juices from pork, with the extra cup of water, stock and balsamic vinegar, bring to the boil, reduce heat slightly, mix a little water with the cornflour add, stir until mixture thickens.
  10. (I said 1-2 teaspoons cornflour depending on whether you want a thinner or thicker sauce.
  11. ).
  12. Slice pork thickly and serve immediately.
  13. To Serve: Mound vegetables on a plate, arrange sliced pork over veg and top with sweet and sour leek and caramelised apples, drizzle with sauce.

pork, water, instant chicken, leeks, garlic, brown sugar, red wine vinegar, green apples, butter, brown sugar, baby carrots, cauliflower, water, chicken stock, balsamic vinegar, cornflour

Taken from www.food.com/recipe/pork-fillet-with-apple-and-leek-313653 (may not work)

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