Muffins with Fluffy Egg Salad

• 2 English muffins
• 2 Eggs
• 1 to 2 leaves Cabbage
• 1 tbsp Mayonnaise
• 1 tsp Milk (water)
• 1 tsp Mustard (Grainy)
• 1 Salt
• 1 Pepper
• 1 tbsp Olive oil

1. Here are the ingredients.
2. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
3. Chop the boiled eggs finely.
4. Combine with mayonnaise, milk, salt, pepper, and mustard (optional).
5. Mix together.
6. For the mayonnaise, you should taste and add appropriately.
7. Shred the cabbage.
8. Sprinkle some salt and microwave for 1.5 minutes at 600W.
9. This really makes the cabbage tasty and easier to eat.
10. Break the whole English muffins into two with your hands.
11. Sprinkle olive oil in the cross-section.
12. Spread with the backside of a spoon.
13. When the bread is toasted, top with cabbage and egg salad to serve.
14. Please give it a try since it's so tasty.

muffins, eggs, cabbage, mayonnaise, milk, salt, pepper, olive oil

Taken from cookpad.com/us/recipes/169853-muffins-with-fluffy-egg-salad (may not work)