Retro Ambrosia

• 12 cup cream cheese, at room temperature (about 4-ounces)
• 12 cup sour cream
• 1 tablespoon light brown sugar, plus
• 2 teaspoons light brown sugar
• 1 tablespoon fresh lemon juice
• 1 ripe fresh pineapple, peeled, cored and chopped (about 5 1/2 cups)
• 23 cup maraschino cherry
• 3 oranges, peeled and sliced (about 1 cup)
• 2 grapefruits, peeled and sliced (about1/2 cup)
• 1 cup toasted pecans (7 minutes at 350 degrees)
• 1 cup coconut (10 minutes at 350 degrees)

1. Combine the cream cheese, sour cream, brown sugar, and lemon juice in a large bowl; whisk to blend.
2. Add the pineapple, cherries, oranges, grapefruit, and pecans and stir to mix; place in a serving dish, garnish with the coconut, and serve immediately, enjoy.

cream cheese, sour cream, light brown sugar, light brown sugar, lemon juice, pineapple, maraschino cherry, oranges, grapefruits, pecans, coconut

Taken from www.food.com/recipe/retro-ambrosia-106249 (may not work)