Thai-Flavored Lobster Salad

• 2 teaspoons vegetable oil
• 1 tablespoon gingerroot, fresh,chopped
• 6 tablespoons lemons, rind of, finely zested
• 2 tablespoons fresh lemon juice
• 1 1/4 lbs uncooked lobster meat, steamed or broiled,cut into chunks
• 1/4 cup cilantro, thinly sliced leaves
• 1/4 cup basil, thinly sliced
• 1 medium cucumber, thinly sliced
• 1/8 teaspoon table salt, to taste
• 1/8 teaspoon black pepper, to taste
• 4 leaves boston lettuce
• 1/2 small red onion, sliced

1. Warm oil in a small nonstick skillet over medium heat; add ginger, saute 1 minute and transfer to a large mixing bowl.
2. Stir in zest, lemon juice, lobster, cilantro, basil and cucumber; season to taste with salt and pepper.
3. (Note: You can purchase already cooked lobster meat and skip steaming or broiling it.) Set a lettuce leaf on each of 4 plates.
4. Arrange salad on top and garnish with red onion.
5. Yields about 1 cup lobster salad per serving.

vegetable oil, gingerroot, lemons, lemon juice, lobster, cilantro, basil, cucumber, salt, black pepper, boston lettuce, red onion

Taken from www.food.com/recipe/thai-flavored-lobster-salad-41091 (may not work)