Barb's Chicken Recipe

• 1 (10 ounce.) can cream of mushroom soup
• 1 c. lowfat milk
• 1 env. onion soup mix
• 1 (10 ounce.) peas and carrots
• 1 (2 1/2 to 3 lb.) broiler chicken
• 1 (3 ounce.) can minced mushrooms
• 1 c. regular rice

1. Stir mushroom soup, lowfat milk and dry onion soup, and liquid removed mushrooms.
2. Mix and reserve 1/2 c. of the soup mix.
3. Set aside.
4. Stir uncooked rice and thawed vegetables into remaining soup mix.
5. Turn rice into 12 x 7 1/2 x 2 inch baking dish.
6. Arrange chicken pcs on top.
7. Pour reserved soup mix over chicken.
8. Sprinkle with paprika.
9. Cover with foil.
10. Bake at 375 degrees for 1 1/4 to 1 1/2 hrs.

cream of mushroom soup, milk, onion soup mix, peas, chicken, mushrooms, regular rice

Taken from cookeatshare.com/recipes/barb-s-chicken-44584 (may not work)