Italian Pork Cutlets

• 1 teaspoon Crisco cooking oil
• 6 (4 ounce) lean boneless center-cut pork loin chops, 3/4 inch thick
• 1 (8 ounce) can tomato sauce
• 1 12 cups sliced fresh mushrooms
• 1 small green bell pepper, cut into strips
• 12 cup green onions with top
• 1 teaspoon italian seasoning
• 12 teaspoon salt
• 18 teaspoon black pepper
• 14 cup water
• 1 teaspoon cornstarch
• 2 ounces shredded low moisture part-skim mozzarella cheese (1/2 cup)
• 2 23 cups hot cooked rice

1. Heat oil in large skillet on medium heat.
2. Add meat.
3. Cook until browned on both sides.
4. Add tomato sauce, mushrooms, bell pepper, onions, italian seasoning, salt and black pepper.
5. Reduce heat to low.
6. Cover.
7. Simmer 30 minutes or until meat is tender.
8. Combine water and cornstarch in small bowl.
9. Stir until well blended.
10. Add to juices in skillet.
11. Cook and stir until thickened.
12. Sprinkle cheese over meat mixture.
13. Cover.
14. Heat until cheese melts.
15. Serve with rice.

cooking oil, center, tomato sauce, mushrooms, green bell pepper, green onions, italian seasoning, salt, black pepper, water, cornstarch, mozzarella cheese, rice

Taken from www.food.com/recipe/italian-pork-cutlets-55445 (may not work)